Frittata with Veselina mince
Today we will share one of your favourite recipes for Grandma's frittata, which is prepared quickly and easily.
Provence and the city of Nice are home to this dish. The word ratatouille preserves the French sound in other languages, including English.
Some people use it as a "diluent" for mastika or rakia and serve it in a glass. The dry tarator is served as a salad or garnish.
Bean salad is a true classic among the garnishes and is a bit far from the classic concept of fresh salad. But the bean salad is very hunger satisfying and...